Don’t Make a Mess: The Best Way to Apply Condiments

We’ve all experienced this: you are applying ketchup or mustard to your food and end up letting it drip all over the plate. Then, we close the bottle with residue resting atop the cap, and go on our merry way. Even though it’s so common to make a mess with condiments, you might hear these mistakes and cringe. These are easily avoidable habits, but they make the condiment user seem unrefined!

So what is proper condiment etiquette?

It may be tempting to squirt the ketchup or mustard directly on your food. However, this is not wise; this can easily cause those mishaps we mentioned earlier.

Instead, next time you are using a condiment, try to squirt it on a small spot on your plate and apply it directly to the food with a knife. This will ensure cleanliness and efficiency without making a show of it.

Of course, if your dining cohort dines differently, it’s best to blend in with your surroundings and go with the herd. This is especially the case for important people like your boss. However, just using this small tip can easily elevate your dining etiquette skills!